After a long day of travel to corporate headquarters in St. Pete and straight meetings soon after arrival, my colleagues and I were treated to a delicious gourmet French dinner at Cafe Ponte.
After an amuse-bouche and calamari, I actually had room for the special – panko-crusted hog fish with fingerling potatoes and smoked Gouda mac & cheese. Oh. My. Word. It was all so extraordinarily tasty. I’m so grateful for such a delectable meal after a very long day.







